SWEET ONION KIELBASA

SWEET ONION KIELBASA

 

1 kielbasa sausage
1 small onion
2 Tablespoons butter
1 can (12 oz.) beer
1/3 cup honey
2 to 3 Tablespoons spicy brown
mustard or Dijon mustard
Pepper and/or chili powder
or favorite spices

Slice kielbasa into 1/2-inch medallions; set aside. Chop onion and sauté in butter until transparent. In large skillet bring 1/2 can beer to a slow boil and add kielbasa. Cook until the beer is reduced by half, then add
the remaining 1/2 can of beer. Add honey, mustard and spices to taste; cook until sauce thickens. Add onion to sauce or use as garnish. Makes 4 to 6 servings.

Tip: For stronger flavor, use a darker beer.

Submitted by Kevin Kehler