GRILLED AHI TUNA
1/2 cup honey
1/2 cup soy sauce
1/8 teaspoon wasabi paste
(or to taste)
1/2 cup sesame seeds
3 tuna steaks, 3/4-inch thick
1/2 cup soy sauce
1/8 teaspoon wasabi paste
(or to taste)
1/2 cup sesame seeds
3 tuna steaks, 3/4-inch thick
Mix honey, soy sauce and wasabi together in a bowl. Add tuna steaks and coat with marinade; refrigerate for 1 hour. Remove steaks and roll in sesame seeds until coated. Place tuna steaks on hot grill and cook about
1 minute on each side to achieve desired doneness. Makes 3 servings.
1 minute on each side to achieve desired doneness. Makes 3 servings.
Submitted by Dan Walborn
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